When the Texas Chainsaw Massacre video game came out, they teamed up with Leroy & Louis BBQ to celebrate the launch by creating special sauces based on the iconic characters.
In a surprising and unique fusion of cultures, the video game “Texas Chainsaw Massacre” has surprised its fans with the launch of three new Dry BBQ flavors. This creative collaboration is in conjunction with Leroy & Louis Barbecue, one of the most popular barbecue joints in Texas. This step is an exciting chapter in which the legacy of a great horror movie meets culinary art, creating a unique experience for horror movie fans and barbecue fans alike.
Gunn Interactive, the company behind the video game, has teamed up with Leroy & Louis BBQ to produce a line of dry BBQ flavors inspired by the “Texas Chainsaw Massacre.” The idea was born out of the need to celebrate the film and its connection to Texas in an original and collected way. This is how the “Family Recipe Dry Quarter Roll” was born, composed of three different flavors, all created from local Texas ingredients, suitable for any type of meat.
The three flavors: a unique culinary experience
Cook’s Pork Rub: A perfect blend of kosher salt, brown sugar, garlic, chile powder, paprika, cumin, and cayenne pepper. Leatherface’s Beef Rub: A spicy blend of black pepper, kosher salt, garlic, cumin and cayenne pepper. Hitchhiker’s Chicken Rub: A harmonious combination of kosher salt, mustard seeds, parsley, cilantro, crushed garlic and sage.
Each of these rubs is carefully selected to enhance the flavor of a variety of meats, reflecting the essence of horror and Texan culture in every bite.
Cooperation full of interest and creativity
The collaboration between Gun Interactive and LeRoy & Lewis is not just a merger of industries, but a demonstration of passion and creativity. Evan LeRoy, chef, pitmaster and owner of LeRoy & Lewis, expressed his excitement at working with such a prominent name in the horror genre and in Texas. “Is this what Laserfit uses?” asked Gun Interactive CEO Wes Keltner during taste tests. With that in mind, it highlights the unique experience of preparing a product with award-winning barbecue equipment.
In conclusion, “Family Recipe Dry Quarter Roll” is more than just barbecue spices; It’s an immersive experience that brings horror, gaming and barbecue fans together like never before. Currently sold in a three-pack for $40, these scraps will not only enhance the flavor of your food, but also take you on a culinary journey through the world of Texas Chainsaw Massacre.
The Importance of Food in “The Texas Chainsaw Massacre”: A Gastronomic and Cinematographic Link
Food, especially barbecue, plays an important role in the Texas Chainsaw Massacre, not only as an element of horror, but as a deep-rooted cultural symbol in Texas. Known for its disturbing scenes and oppressive atmosphere, this horror film uses food to intensify the sense of horror and suspense. Barbecue, a popular Texas dish, has been transformed into a macabre ingredient by combining cinematic horror with Texan culinary culture.
In the film, the Sawyer family, known for their cannibalistic activities, are seen preparing and enjoying a barbecue, adding an element of terror to an everyday and pleasant experience with a sinister twist. This gastronomic relationship highlights the familiar and everyday perversity that is a central theme in many horror films.
In addition, the food in “The Texas Chainsaw Massacre” becomes not only a background item, but also a metaphor for consumption and violence. Just as a barbecue is prepared by butchering and cooking meat, the film depicts the characters being hunted and sliced, revealing the tension between the act of eating and killing.
So the collaboration between Gun Interactive and LeRoy & Lewis Barbecue to create these solid wastes is more than a marketing strategy; It represents an immersion into some of the most famous and disturbing parts of the film, giving fans a way to experience the legacy of “The Texas Chainsaw Massacre” in a unique and unforgettable way. This release not only celebrates the film, but also the culinary tradition of Texas, creating a bridge between horror cinema and gastronomy.